Welcome to The Sunday Brunch Buffet! I hope you had a great week. I keep edging closer to both my son’s first birthday and our family vacation to California and I’m starting to feel a little panicked about it all. It’s all wonderful, fun stuff, but for some reason it seems stressful, looming out there on the horizon. I tried to make a to-do list but there isn’t even that much to do, its mostly just DO IT. Hopefully I’ll be able to get a party planned and feel in control of traveling with two kids on an airplane and just be able to enjoy it all.
In the meantime, here’s what I found around the web this week:
I love samoas.
Forty two common cooking mistakes. I’m making a lot.
Are people still going to eat these beans?
We’re not usually a casserole family, but most of these look really delicious and doable!
I’ve been looking for a way to store my dry goods, this is simple and pretty.
So cute but looks like a lot of work.
We can’t always eat cake and cookies for snacks.
Here are the recipes I shared with you earlier this week:
BBQ Pork Sandwich – You just can’t look at this sandwich without wanting to get all up in it.
Serious Chocolate Chip Cookies – Slightly crisp and chewy sweet, these are my new favorite chocolate chip cookie.
Spinach and White Beans – A great way to get veggies and protein into any meal.