The Monday Menu 5/21/2012

Jeron and Lindsay

Today is a very special day. Seven years ago today I was blessed to marry my best friend. We were high school sweethearts and dated for three years before getting married, so we’ve actually been together for ten years. Its pretty hard to believe. God willing, I think we’ll be those people who reach their 60th wedding anniversary – we’re already a sixth of the way there!

I can’t describe to you how wonderful my husband is. He is extremely supportive in every endeavor and pretty much the coolest person I’ve ever known. Being married to him is super awesome.

I’m not sure we’re going to have the opportunity to go out for our anniversary tonight, but we may do something over the weekend. I came up with a usual menu plan just to be safe.

Monday – Burgundy Pepper Spoon Steaks and Shrimp with grilled vegetables and baked beans
Tuesday – Penne with Tomato, Feta and Basil with packaged salad mix
Wednesday – Ground Beef Tacos with pico de gallo with avocado
Thursday – BBQ Baked Chicken with cornbread and mashed potatoes
Friday – Cajun Chicken Wraps with grapes and baby carrots

What’s on your menu?


  1. Papa says

    Congratulations guy’s, I can’t think of anybody that deserves each other more than you two. Well it’s a tie I guess with you and Ruben and Casey. Congrats :). Love you guy’s.

    Love papa Doug

  2. olive says

    Mmmmm…. bbq! Good one!
    Congrats on the anniversary :)

    Monday: (husband’s birthday) gyoza and egg rolls
    Tuesday: chicken, grapes, couscous (an old Rachel Ray recipe, mustard cream sauce, so yummy)
    Wednesday: trying the jerk chicken recipe from last month’s Bon Appetit, probably with potatoes and salad
    Thursday: fried rice using leftover random veg and snow peas
    Friday: burgers, salad

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