Welcome to The Monday Menu. We have had a lot of illness and inability to cook in our house in the last week and a half, so I’m feeling a little half-hearted about the menu this week. I figure I need to plan it out anyways, and if food ends up in the freezer then so be it. I didn’t get a chance to make my chicken and rice last week so it’s first up this week. If we’re feeling well enough we’ll be taking dinner to a family who recently had a baby on Wednesday, so I’m looking forward to that. Any suggestions on what I should make them for dessert? Here’s the tentative food plan for the week:
Monday – Chili Lime Chicken with Mexican Rice and corn tortillas
Tuesday – Hamburgers with parmesan potato rounds
Wednesday – Pasta Lasagna with garlic bread and fresh veggies
Thursday – Homemade Pizza with organic packaged salad
Friday – Penne with Tomato, Feta, and Basil with organic packaged salad
Saturday – Pesto Chicken Sandwiches with fresh fruit
What’s on your menu this week?