Welcome to The Monday Menu! It was like pulling teeth trying to come up with a menu this week. Some weeks are just like that. Nothing sounds good and I can’t find inspiration anywhere. The major dilemma was trying to come up with some more freezer meals to have for when the baby comes. I’m up to seven in the freezer currently (you can look forward to a post on everything I’ve prepared and frozen in advance) but I just don’t feel like that’s going to be enough. I decided to double up on chicken tacos and meatloaf this week since those should freeze well and hardly make any more work (or even cost) to make extra. I’m also hoping to get ahead on baking so there are some sweet posts for you after baby is here without me having to mix and photograph with a newborn attached to me, but you’ll have to wait to see what that involves! Here’s the plan:
Monday – Italian Pork Roast with oven roasted butternut squash and roasted brussels sprouts with garlic
Tuesday – Skillet Lasagna with packaged salad
Wednesday – Chicken Tacos and pico de gallo with avocado
Thursday – Chicken and Roasted Vegetable Wraps with fresh fruit
Friday – Cheese Stuffed Meatloaf Burgers with baby carrots
What’s on your menu this week?