Recently I realized that its pumpkin pie that I hate, not pumpkin. Bring on the giant salted pumpkin chocolate chunk cookies!
My husband is on a might-as-well-be-vegan cleanse this week. I’m thinking about making him these raw pecan tartlets for Thanksgiving.
Why yes, I plan to homeschool my preschooler. And maybe beyond.
My sweet husband brought me home a sandwich this week. Being the jerk that I am, I refused to eat it because it had mayo on it. This list is much shorter than all the things I’d rather do than eat mayo. Also, I’m pretty sure I’ve done numbers 5, 12, 16, and 18. That’s some non-mayo commitment.
Baby cardigans! I’m totally gonna do it.
The texture on this pumpkin looks amazing!
I wouldn’t necessarily think of putting sweet potatoes, brie, and arugula together but it looks so delicious.
I might just make these sliders right out of the gate.
Here’s what I brought you this week:
Freeze Ahead Meals – A list of what I stocked my freezer with before having my baby.
Oatmeal Peanut Butter Squares – A slightly sweet and satisfying snack square.