Banana bread. Is there any greater love?
The short answer is yes, of course there is. Buuuuut, banana bread has been getting me through these queasy days of early pregnancy. No-thing has sounded good except the carb-iest carbs. This chocolate chip banana bread (smothered in peanut butter, obviously) has been a real life saver at breakfast time when my usual yogurt and granola can’t even be looked at.
While I’m pleased to announce that I think I’ve kicked nausea and most of my aversions to the curb (welcome back, vegetables!) I will continue to have a soft spot in my heart for banana bread. And there’s plenty of eating to be done that we can have room for both. I love adding the aforementioned peanut butter to each slice because it guarantees it’ll keep me full… and it just feels like the right choice.