Cheesy Cranberry Stuffed Rolls

Rhodes Rolls sponsored this post. I only write about products I genuinely love and, as usual, all opinions are my own.

Cheesy Cranberry Stuffed Rolls - Only 3 ingredients! The perfect way to use up Thanksgiving leftovers.

There was a restaurant my family used to frequent when I was a kid for a Friday night fish fry or special occasion. Hands down my favorite part about going there was the dinner rolls…. 

Read More »

Pizza Salad - YES, salad that tastes like pizza!

Pizza Salad

I’m gonna go way out on a limb and say that this salad tastes just like pizza. It even smells just like pizza. It has all the elements of a pizza except you’re also eating a ton of leafy greens and feeling darn good afterwards. Consider this pizza salad a detox of sorts. Maybe you… 

Read More »

Slice of Life

Slice of Life

This little darling graduated homeschool kindergarten this week. We celebrated with a new globe (don’t mock, she loved it), getting to play some of daddy’s video games, and ice cream. Now we’re moving on to first grade and I’m simultaneously excited and nervous. This material should be much more challenging for her (and me, more… 

Read More »

Butternut Squash and Kale Pizza - Yummy! The perfect fall pizza flavor.

Butternut Squash and Kale Pizza

Pizza, pizza! We’re cruising right past autumn and stopping at winter. But that doesn’t mean we can’t still enjoy our favorite autumn flavors. Butternut squash and kale are like peas and carrots, but more modern, sophisticated, and probably full of magical nutrients that make them healthier together than they would be on their own. This… 

Read More »

Mountain Lake Lodge - MixedCon

Travel: Mixed 2014

Dixie Crystals sponsored my trip to Mixed. All opinions are, as always, my own. I’ve been traveling a lot lately, which came to a close this past weekend when I attended Mixed in the mountains of Virginia.

Double Chocolate Banana Muffins - Healthier muffins that taste just like a decadent bakery treat!

Double Chocolate Banana Muffins

I don’t eat as many muffins as I used to. I might be getting just a tiny bit old and need to start watching what I eat better. I can’t just eat whatever I want whenever I want anymore because it sticks to my bones more than it used to. While I would have no… 

Read More »

Open Faced Mediterranean Egg Sandwich - So easy and delicious, perfect for brunch!

Open Faced Mediterranean Egg Sandwich

Eggs are magical. They’re really unique in the number of ways they can be prepared. Scrambled, omelette, over easy, hard boiled, and more. Most people have a favorite way to prepare eggs. When I was a kid my grandma would make the world’s runniest scrambled eggs. I almost couldn’t eat them because it was just… 

Read More »

Avocado, Yellow Rice, and Roasted Chickpea Burritos - These are so savory! A great way to change up burritos.

Avocado, Yellow Rice, and Roasted Chickpea Burrito

  Heyyyyyy. We’ve been detoxing, gastronomically and emotionally, from our trip to Kansas City last weekend. There’s always a little detox involved when the kids have spent a few days with grandparents (you know what I’m talking about). We’re also coming down from eating all the things and having the time of our lives pretending… 

Read More »