I am currently unflinchingly obsessed with butternut squash. I’m not sure how to spin these chipotle butternut squash, black bean, and goat cheese tostadas so my husband will eat them.
Now that I own my home I’m getting meticulous about cleaning. Or maybe its nesting. Who knows.
I have a constant craving for banana bread. I’m excited to change it up with this cinnamon swirl variety.
I need to stop judging myself.
Someone should bring me a pile of these glazed chocolate doughnut holes, because I’m too lazy and afraid to fry anything in oil.
I kind of want to look at nothing but this painting for the next twelve hours.
I’ve been trying to psych myself up to make homemade granola for, oh, three weeks now. Its not even that hard, I don’t know what my problem is.
More squash! Yeaaaah!
Ohmygoodness this caramel stuffed double chocolate chunk cookie took two hands to hold.
Here’s what I brought you this week:
Monster Cookies – Filled with everything good in the world, you can make them big or small.
Black Bean Patties – A Mexican flavored bean burger that will satisfy even non-vegetarians.