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    Home » Meat

    Cheese Stuffed Meatloaf Sliders

    Lindsay Moe

    320 shares
    Cheese Stuffed Meatloaf Slider on a white plate
    Jump to Recipe

    These are some trendy little sandwiches.

    It seems like sliders are everywhere these days. The popular sandwich size fits the American spirit surprisingly well, I think because people feel ok eating four or five of them at a time. Truth be told I wasn’t really trying to be trendy, I was trying to be easy. Baking the meatloaf in muffin tins portions the patties out perfectly without too much fuss.

    Cheese Stuffed Meatloaf Slider on a white plate cut in half

    My favorite part of having meatloaf is the sandwich the next day. Am I the only one? Who am I kidding, I don’t even really like meatloaf at all the first day. I figured why not jump to the chase and just turn them into sliders? Of course there had to be cheese involved, and its beautifully nestled in the middle of the meat.

    If you’re just itching to melt more cheese somewhere on this sandwich, you’re on the right track.

    Cheese Stuffed Meatloaf Slider on a white plate
    Cheese Stuffed Meatloaf Sliders

    Cheese Stuffed Meatloaf Sliders

    Meatloaf sliders stuffed with melty cheese.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 30 minutes
    Cook Time: 45 minutes
    Total Time: 1 hour 15 minutes
    Servings: 12
    Calories: 72kcal
    Author: Lindsay Moe

    Ingredients

    • 1 recipe Trinity Meatloaf
    • 12 cherry sized fresh mozzarella balls or brick mozzarella,, cut into 1 inch cubes
    • 12 whole wheat slider rolls,, toasted if desired

    Instructions

    • Preheat the oven to 350ºF. Spray a 12 cup muffin pan with nonstick cooking spray.
    • Prepare the meatloaf recipe up through the point of mixing all the ingredients together. Divide the mixture in half. Press one half of the mixture into the bottom of the muffin tins. Place one mozzarella ball in the center of each tin. Top with the remaining half of the meat mixture, pressing it down into the pan. Spoon tomato sauce evenly over the top of each slider.
    • Bake 45 minutes or until the sliders are cooked through. Serve on slider rolls.

    Nutrition

    Calories: 72kcal | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 151mg | Potassium: 17mg | Vitamin A: 160IU | Calcium: 120mg | Iron: 0.1mg
    Tried this recipe?Mention @theliveinkitchen or tag #theliveinkitchen!

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    Reader Interactions

    Comments

    1. Brittnie says

      April 29, 2013 at 11:06 am

      Could I use mozzarella sticks instead of getting a ball?

      Reply
      • Lindsay Moe says

        April 29, 2013 at 8:42 pm

        Definitely! It might melt a little differently, but I think it would be just fine.

        Reply

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    lindsay moe in a kitchen with glasses on shelves behind her

    Hi, I'm Lindsay! I've been creating easily customizable vegetarian recipes since 2011. I love the outdoors, brownies, and brand new books. I live and work in La Crosse, Wisconsin and founded Wild Flour Media to expand on my love for food photography and videography to my community and beyond.

    More about me →

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    320 shares