• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Live-In Kitchen logo

  • Recipes
  • About
  • Resources
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • About
  • Resources
  • Contact
  • Work Together
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » On the Side

    Fostering Independence and Togetherness in the Kitchen

    Lindsay Moe

    20 shares
    a collage of images focused around a family eating dinner together

    This post has been sponsored by Milk Life. All thoughts and opinions are my own.

    a carafe of milk on a wood table set with fall decor

    Do you have holiday traditions?

    We haven’t implemented a lot of traditions, but I really love the ones we have. Holiday movies. A bag of pasta in everyone’s stocking. Milk and cookies for Santa.

    a six year old boy in a tan sweater setting plates at a table

    Thanks to our jobs and homeschool, we’re able to sit down for family meals almost every day. This becomes even more important during the holidays when we want to eat all our favorite foods. In our case, we have a Christmas tradition of warm, spicy pasta with a cold glass of milk!

    If you already have your #MilkLife plan in motion, head to Instacart and click “Add to Cart” to grab some milk for your family and start to #PassTheFeeling. You can also visit the Milk Life content hub here for more milk inspiration!

    InstaCart button

    a nine year old girl setting forks at a table

    What better time to slow down and enjoy a few moments together than during the holidays? This is a great time to really focus on teaching your kids those basic life skills that they’ll carry with them through life.

    It can be hard for me to let go of control in the kitchen, but I know I want my kids to grow up with a good level of self-sufficiency. Meal time tasks are the perfect way to teach them cooperation, build strength and coordination in cooking and pouring, and give them a sense of accomplishment.

    a seven year old boy pouring milk into glasses

    A few tasks that are kid appropriate, depending on age:

    • Select the menu
    • Grocery shop
    • Pour milk
    • Set out plates and silverware
    • Bring food to the table
    • Wash vegetables
    • Measure and dump ingredients
    • Butter bread
    • Serve pasta or other food onto plates

    a six year old boy sitting at a fall themed table drinking a glass of milk

    As my kids get older, I’m really seeing what a task it’s going to be feeding four of them for the next fifteen years or so. Their help in the kitchen is becoming more and more important as the job grows, so teaching them now that it’s necessary to lend a hand and empowering them with the skills to do so will only make things easier as time goes on.

    When I first cut meat out of my diet, it was difficult to imagine what we would eat at the holidays. I discovered this was the perfect time for indulgent dishes like this penne alla vecchia bettolla (penne with vodka sauce).

    a pot full of penne alla vecchia betolla

    It’s spicier than most foods my kids enjoy, but still manages to be almost everyone’s favorite meal. If you’re cooking for people who don’t enjoy spice, you can keep a little dish of crushed red pepper flakes on the table so everyone can spice to their own taste. This spicy sauce is the perfect pair for a glass of milk, which helps neutralize the heat.

    a white woman setting a pot of pasta on a table
    Photo by Meghan Teska

    Milk is also high in calcium, vitamin D, and potassium, which are often missing from kids’ diets. Every 8 ounce glass includes 8 grams of protein, which is why my kids get a glass at almost every meal and not just the holidays.

    How do you teach your kids independence and foster togetherness around the holidays? Let me know in the comments! Don’t forget to head here for more ways to #passthefeeling of milk this holiday!

    a wood table with glasses of milk and pumpkins

    « Oven Roasted Carrots with Thyme
    Oven Roasted Rosemary Potatoes »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    lindsay moe in a kitchen with glasses on shelves behind her

    Hi, I'm Lindsay! I've been creating easily customizable vegetarian recipes since 2011. I love the outdoors, brownies, and brand new books. I live and work in La Crosse, Wisconsin and founded Wild Flour Media to expand on my love for food photography and videography to my community and beyond.

    More about me →

    Popular

    • Vegan Cookie Dough for One
    • Buttery Nipple Shot
    • Zesty Cream Cheese Stuffed Mini Peppers
    • Single Serving Lemonade

    Footer

    ^ back to top

    About

    • About Lindsay
    • Privacy Policy
    • Accessibility Statement

    Extras

    • Newsletter
    • Resources
    • On the Side

    Contact

    • Contact
    • Work with Me
    • Wild Flour Media

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 The Live-In Kitchen

    Please read my Privacy Policy.
    20 shares