This recipe for Easy Canned Butter Beans is a creamy and comforting main or side dish! These beans. Are. EVERYTHING.
This Cajun Tofu is an easy baked tofu recipe that can be used a number of different ways! Let’s get spicy.
These Vegan Oatmeal Chocolate Chip Cookies are ooey gooey, naturally sweetened, and don’t require any strange ingredients! You asked, and I delivered.
This Vegan Potluck Barley Salad is a great idea for taking to potlucks, picnics, and barbecues! Have you had your first party of the summer yet?
This Mango Avocado Salsa is a fresh and healthy dip that you’ll want to eat all summer! Bring on the summer color.
This High Protein Fresh Vegan Salad with Hummus is guaranteed to fill you up and leave boring salads behind! I am completely obsessed with how beautiful this salad is.
This Vegan Cookie Dough Dip for Two is a naturally sweetened, healthier version of cookie dough dip! Cookie dough DIP. That’s vegan. Let’s do this!
This recipe for a Vegan Chocolate Chip Cookie for One is sponsored by Skinny Sticks Pure Maple Syrup. Visit their Facebook page for more delicious recipes and updates. Thank you for supporting brands who support The Live-In Kitchen, and as always, all opinions are my own. Say hello to my newest obsession.
This post contains affiliate links. If you click on one of these links and make a purchase I receive a small commission. Thank you for supporting me in this way, and as always, all opinions are my own. When it comes to how to transition to vegetarian, I’m going to start this post by saying…
This vegan dish of Spinach and White Beans is easy enough for a weeknight meal and delicious enough for a holiday! Today I’m updating another old favorite that we eat frequently, but is still fancy enough to find a spot on your Thanksgiving table.