Vegetarian Stuffing should be a staple at every Thanksgiving and Christmas celebration! Let’s dive face first into food season, shall we?
Crispy Baked Black Bean Tacos are a vegetarian taco recipe that is full of protein, veggies, and crunch! Are you ready to hear something weird?
Thank you Amy’s for sponsoring this post. #StartWithAmys this Soup Season. Are YOU ready for some football?
Homemade Veggie Nuggets are made from a variety of wholesome vegetables which come together to create a recipe your kids will actually love! Serve with sriracha ketchup for a spicy kick! Let’s talk for a minute about what makes you want to eat something.
Thank you Idaho Spuds for sponsoring this post. VeggieMash mashed potatoes are a blend of 100% Idaho® grown potatoes and real vegetables for a new take on a family favorite! Click on the tags above to shop this product. Are you eating your veggies?
Campfire Nachos are a fun vegetarian meal option when cooking outdoors! Are you going camping this Labor Day?
This recipe for Biscuit Topped Vegetarian Pot Pie has been sponsored by Cans Get You Cooking. All thoughts and opinions are my own. We’re heading into comfort food season!
Burrata with Tomatoes, Pesto, and Toast is an easy summer meal that takes advantage of garden produce! Here’s a little peek inside my life.
Orecchiette with Spinach and Butter Beans is an easy weeknight dinner that is full of protein, veggies, and delicious pasta! Are you thinking about back to school yet?
This recipe for Easy Canned Butter Beans is a creamy and comforting main or side dish! These beans. Are. EVERYTHING.