In a small bowl, stir together flaxseed meal and water to combine. Refrigerate and let rest 5-15 minutes until thickened. Use in place of one egg in baking or as a binding agent in recipes like veggie burgers.
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Notes
If your recipe calls for more than one egg, you can double this recipe as needed.If you only have whole flaxseeds, grind them in a clean coffee grinder or small food processor until powdery, then measure and proceed as directed.