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How to Cook Frozen Corn on the Cob
Learn how to cook frozen corn on the cob so you an enjoy this summer staple all year long!
Course
Side Dish
Cuisine
American
Keyword
freezing corn, freezing corn on the cob, frozen corn on the cob
Cook Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
3
Calories
77
kcal
Author
Lindsay Moe
Ingredients
3-6
ears of frozen corn on the cob
Butter and salt for serving
Instructions
Fill a large pot with water at least halfway and bring to a boil.
Add frozen corn, cover, and return to a boil.
Once boiling, remove the cover and boil 5-7 minutes or until hot and the kernels are tender.
Remove from the water and serve with butter and salt.
Notes
Baked corn on the cob
Coat each ear in olive oil, then wrap individually in aluminum foil.
Bake 35-45 minutes at 400ºF or until hot and beginning to brown slightly.
Serve with salt.
Air fried corn on the cob
Preheat the air fryer to 370ºF.
Lightly brush corn with oil if desired and arrange in a single layer in the air fryer.
Air fry for 6 minutes, turn the corn over, and cook another 6 minutes or until hot and beginning to brown slightly.
Serve with salt.
Instant pot corn on the cob
Stack corn in the instant pot on a trivet.
Add 1 ½ cups water.
Add a squeeze of lemon juice.
Seal the lid and valve and set to pressure cook on high pressure for 4 minutes.
After the cooking time is up, do a quick release of pressure.
Serve corn with butter and salt.
Nutrition
Calories:
77
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
0.4
g
|
Trans Fat:
0.01
g
|
Sodium:
14
mg
|
Potassium:
243
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
168
IU
|
Vitamin C:
6
mg
|
Calcium:
2
mg
|
Iron:
0.5
mg