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Biscoff Overnight Oats
Creamy overnight oats flavored with Biscoff cookie butter. It’s an indulgent breakfast you can grab and go!
Course
Breakfast
Cuisine
American
Keyword
best overnight oats recipe, biscoff overnight oats, lotus overnight oats
Prep Time
10
minutes
minutes
Chill Time
5
hours
hours
Total Time
5
hours
hours
10
minutes
minutes
Servings
1
Calories
458
kcal
Author
Lindsay Moe
Ingredients
½
cup
unsweetened plain almond milk
2
tablespoons
Biscoff cookie butter spread
plus more for topping if desired
1
tablespoon
pure maple syrup
1
teaspoon
vanilla extract
½
cup
old fashioned rolled oats
2
teaspoons
chia seeds
1
teaspoon
cinnamon
Lotus Biscoff cookies
for topping if desired
Instructions
In a medium bowl, whisk together almond milk, cookie butter, maple syrup, and vanilla extract.
Add oats, chia seeds, and cinnamon and stir to combine.
Transfer to a pint sized mason jar or similar container, cover, and refrigerate at least 5 hours.
If desired, top overnight oats with additional cookie butter, crumbled Biscoff cookies, fruit, or whipped cream before serving.
Notes
Tips for customizing Biscoff overnight oats
Swap the Biscoff spread for nutella, peanut butter, almond butter, or your other favorite nut butter
Skip the chia seeds if you prefer (you may want to lower the liquid amount)
Swap the chia seeds for flaxseed meal or hemp hearts
Use dairy milk or your other favorite plant based milk in place of the almond milk
Use an equal amount of brown sugar in place of the maple syrup
Nutrition
Calories:
458
kcal
|
Carbohydrates:
63
g
|
Protein:
9
g
|
Fat:
18
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Sodium:
169
mg
|
Potassium:
239
mg
|
Fiber:
8
g
|
Sugar:
23
g
|
Vitamin A:
10
IU
|
Vitamin C:
0.2
mg
|
Calcium:
264
mg
|
Iron:
3
mg