Ladies' Night Rum Punch // The Live-In Kitchen #GalentinesDayParty
Print

Ladies' Night Rum Punch

This Rum Punch is full if bright citrus flavor!
Course Beverage
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 16
Calories 194kcal
Author Lindsay Moe

Ingredients

  • 2 750 mL bottles dark spiced rum
  • 3 cups fresh squeezed orange juice strained and chilled
  • 2 cups pineapple juice chilled
  • 1 cup fresh lime juice strained and chilled
  • 1/2 cup grenadine
  • 1/4 cup Angostura bitters
  • Ice mold I froze water in a bundt pan
  • Orange and lime wedges for garnish optional

Instructions

  • In a large punch bowl, stir together rum, juices, grenadine, and bitters. Slide in ice mold. Garnish individual glasses with orange and lime wedges if desired.

Notes

Adapted from Winter Cocktails
 

Nutrition

Calories: 194kcal | Carbohydrates: 18g | Sodium: 4mg | Potassium: 154mg | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 30.9mg | Calcium: 11mg | Iron: 0.2mg