In a small bowl, whisk together coconut oil, maple syrup, and vanilla extract with a fork.
Add cocoa powder, flour, and salt, and continue stirring until all the dry ingredients are incorporated and the mixture has thickened slightly.
Stir in chocolate chips. Serve immediately, freeze, or refrigerate for later.
Video
Notes
How to heat treat flour
To make your flour safe to eat, spread flour on a baking sheet and toast in the oven for 5 minutes at 350ºF, Allow to cool completely before using in your recipe.