Baked Pita Chips
Baked Pita Chips are perfect for enjoying your favorite dip!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
- 8 pita bread halves I used multigrain pita bread
- Olive oil
- Coarse kosher salt
Preheat the oven to 400ºF.
Brush both sides of pita lightly with olive oil. Cut pitas into triangles and arrange in a single layer on a baking sheet (or two, if necessary). Sprinkle with salt.
Bake pitas 12-15 minutes or until they are crisp and beginning to brown. Let rest a few minutes before enjoying.
Calories: 154kcal | Carbohydrates: 31g | Protein: 5g | Sodium: 300mg | Potassium: 67mg | Fiber: 1g | Calcium: 48mg | Iron: 0.8mg