Garlic and Balsamic Grape Tomatoes
These Garlic and Balsamic Grape Tomatoes are going to be your new favorite way to eat tomatoes!
Cook Time 15 minutes
Total Time 15 minutes
- 1 pint grape tomatoes
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves minced
- 2 tablespoons balsamic vinegar
In a medium skillet over medium heat, cook tomatoes, oil, and garlic until beginning to soften, 10 to 15 minutes, stirring occasionally. Add balsamic vinegar and cook, stirring occasionally, another couple of minutes or until the vinegar begins to thicken. Serve warm.
Calories: 92kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 289mg | Fiber: 1g | Sugar: 4g | Vitamin A: 985IU | Vitamin C: 16.7mg | Calcium: 15mg | Iron: 0.4mg