The Best Veggie Sandwich
This veggie sandwich is going to be your vegetarian picnic staple!
Prep Time 10 minutes
Total Time 10 minutes
- French baguette cut into whatever size sandwich you want and cut in half lengthwise
- Country dijon mustard or your favorite mustard
- Provolone cheese
- Sliced tomato
- Sliced cucumber
- Sliced radish
- Carrot ribbons
- Baby spinach
Open up the bread and spread both sides with mustard. On one side of the bread place a slice or two of cheese, then top with a layer each of tomato, cucumber, radish, carrot, and spinach. Top with the remaining side of bread and eat immediately or wrap tightly in plastic wrap and keep cool for a healthy picnic lunch.
Calories: 307kcal | Carbohydrates: 39g | Protein: 14g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 832mg | Potassium: 431mg | Fiber: 3g | Sugar: 4g | Vitamin A: 6495IU | Vitamin C: 13.9mg | Calcium: 271mg | Iron: 2.3mg