Enjoy all your favorite pizza flavors in this healthy pizza salad! Tomatoes, basil, olives, garlic, and more make this salad taste like a dreamy vegetarian pizza.
Heat olive oil in a medium pan over medium heat. Add the tomatoes, season with salt and pepper, and cook, stirring occasionally, until they begin to burst and brown, about 10 minutes. Remove from the heat and allow to cool slightly.
While the tomatoes are cooking, assemble the dressing. Combine all ingredients in a mason jar or small bowl and shake or whisk until thoroughly combined.
In a large bowl, toss arugula, spinach, basil, olives, onion, mozzarella, and cooled tomatoes. Divide between two plates.
Toast the bread, then rub each warm slice with the cut side of the garlic. Cut the bread into cubes and place cubes and Parmesan cheese on top of the plated salad. Serve with small cups of dressing.