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Pesto Tortellini Salad
This simple tortellini pasta salad is coated in bright pesto, which makes it perfect for hot summer potlucks!
Course
Salad
Cuisine
Italian
Keyword
pesto pasta salad, pesto tortellini salad, tortellini salad
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
367
kcal
Author
Lindsay Moe
Ingredients
20
ounces
cheese tortellini
2
cups
grape tomatoes
halved
1
cup
chopped roasted red pepper
if jarred in oil, drained and patted dry
¾
cup
shaved Parmesan
7
ounces
basil pesto
½
cup
loosely packed basil
torn
Instructions
Bring a large pot of salted water to a boil and cook the tortellini according to package directions.
Drain and rinse with cold water until cooled. Transfer the pasta to a large bowl.
Add the remaining ingredients and stir until thoroughly combined. Serve cold.
Nutrition
Calories:
367
kcal
|
Carbohydrates:
35
g
|
Protein:
16
g
|
Fat:
18
g
|
Saturated Fat:
5
g
|
Cholesterol:
37
mg
|
Sodium:
924
mg
|
Potassium:
129
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
1060
IU
|
Vitamin C:
13.5
mg
|
Calcium:
258
mg
|
Iron:
2.3
mg