peanut butter chocolate chip cookie dough bites in a white bowl

Peanut Butter Chocolate Chip Cookie Dough Bites

This sweet treat is wholesome and full of good for you ingredients!
Course Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 105kcal
Author Lindsay Moe


  • 1/2 cup quick cooking oats
  • 1/2 cup creamy peanut butter (preferably natural)
  • 1/2 firmly packed pitted dates
  • 1 teaspoon pure vanilla extract
  • up to 2 tablespoons of water
  • Pinch of coarse kosher salt
  • 1/4 cup mini semisweet chocolate chips


  • In the bowl of a food processor, combine oats, peanut butter, dates, and vanilla until crumbly. With the motor running, add water a little bit at a time until desired consistency is reached. The mixture should hold together when pinched between two fingers.
  • Sprinkle salt and chocolate chips over the top and pulse just a couple of times to incorporate. Transfer the mixture to a sheet of parchment paper or a large plastic storage bag. Press the mixture together, then break off about one tablespoon of dough at a time, pressing and rolling it between your palms to form a ball. Store balls in an airtight container in the refrigerator for up to three days.


Calories: 105kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Sodium: 49mg | Potassium: 109mg | Fiber: 1g | Sugar: 3g | Calcium: 9mg | Iron: 0.7mg