1 10ouncebag semisweet baking melts or chocolate chips
¼cupchocolate covered sunflower seeds
Instructions
Preheat the oven to 375ºF. Rub the inside of a 12 inch cast iron skillet with coconut oil. Set aside.
In a large bowl, whisk together coconut oil and both sugars. Add salt and vanilla and whisk until combined. Add the egg and egg yolk and whisk until mixture is smooth. Let rest for a few minutes and whisk vigorously again until thick and shiny.Stir in the flour and baking soda, then add the chocolate chips and stir until combined.
Transfer the dough to the prepared skillet and press it evenly into the pan. Sprinkle with chocolate covered sunflower seeds, pressing them gently into the dough to make sure they stick. Bake for 15-17 minutes or until golden brown and just set through the middle.