15ouncescanned great northern beansrinsed and drained
Salt and freshly ground black pepper
Parmesan cheese
Instructions
Preheat the broiler on your oven and place an oven rack on the highest position.
Cut slightly diagonal slices of the baguette about ½" - ¾" thick. Place on a baking sheet and drizzle both sides with olive oil. Broil, watching closely, until just toasted. Flip and toast the other side.
Remove the bread from the oven and rub with the cut side of the garlic. Set aside.
In a small skillet, heat 1 Tablespoon olive oil over medium heat. Add the shallot and cook, stirring, until softened, 4-5 minutes.
Add herbs and cook, stirring, until fragrant, about 30 seconds.
Add the beans and cook, stirring occasionally, until heated through. Season with salt and pepper to taste.
Place spoonfuls of the bean mixture onto each toast slice and sprinkle with freshly grated parmesan cheese. Serve warm or at room temperature.