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Chocolate Chip Zucchini Bread
Moist zucchini bread studded with chocolate chips.
Course
Snack
Cuisine
American
Keyword
chocolate chip zucchini bread, chocolate chip zucchini bread recipe, zucchini bread
Prep Time
20
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
20
minutes
minutes
Servings
16
Calories
392
kcal
Author
Lindsay Moe
Ingredients
1 ½
cups
all-purpose flour
1 ½
cups
whole wheat flour
¾
teaspoon
salt
1
teaspoon
baking soda
1 ½
cups
sugar
1 ½
teaspoons
ground cinnamon
1
cup
chopped walnuts
1
cup
semi-sweet chocolate chips
2
cups
shredded zucchini
½
cup
water
2
teaspoons
vanilla
3
eggs
beaten
½
cup
coconut oil
melted and slightly cooled
½
cup
butter
melted and slightly cooled
Instructions
Preheat the oven to 350ºF. Grease two loaf pans with butter or cooking spray.
In a large bowl, mix flours, salt, baking soda, sugar, cinnamon, nuts, and chocolate.
In another bowl mix zucchini, water, vanilla, eggs, oil, and butter.
Add the wet ingredients to the dry and mix well.
Divide the batter between the two prepared pans and bake for 45 minutes to 1 hour, or until a toothpick inserted in the center comes out clean.
Cool in the pans for 10 minutes before removing to a cooling rack to cool completely.
Notes
Adapted from
My Blessed Life
Nutrition
Calories:
392
kcal
|
Carbohydrates:
43
g
|
Protein:
5
g
|
Fat:
22
g
|
Saturated Fat:
12
g
|
Cholesterol:
46
mg
|
Sodium:
243
mg
|
Potassium:
201
mg
|
Fiber:
3
g
|
Sugar:
23
g
|
Vitamin A:
260
IU
|
Vitamin C:
2.9
mg
|
Calcium:
30
mg
|
Iron:
2.1
mg