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Panzanella Salad
This is the best summer salad! Panzanella salad is made from stale bread, fresh tomatoes, onions, basil and a simple dressing.
Course
Salad
Cuisine
Italian
Keyword
classic panzanella salad, panzanella salad, tomato bread salad
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
460
kcal
Author
Lindsay Moe
Ingredients
½
pound
good quality day old crusty Italian bread
cubed
4
small roma tomatoes
chopped
1
small red onion
halved and thinly sliced
1
cup
loosely packed basil leaves
torn
¼
cup
extra virgin olive oil
2
Tablespoons
red wine vinegar
Coarse salt and freshly ground black pepper
Instructions
In a large bowl combine all ingredients, adding salt and pepper to taste.
Nutrition
Calories:
460
kcal
|
Carbohydrates:
34
g
|
Protein:
5
g
|
Fat:
33
g
|
Saturated Fat:
12
g
|
Sodium:
215
mg
|
Potassium:
327
mg
|
Fiber:
3
g
|
Sugar:
20
g
|
Vitamin A:
835
IU
|
Vitamin C:
11.6
mg
|
Calcium:
23
mg
|
Iron:
1.7
mg