2cupswell-drained cooked or canned chickpeas(One 15 ounce can)
1tablespoonminced garlic
Salt and freshly ground black pepper
1tablespooncajun seasoning or other spice blend
Instructions
Preheat the oven to 400ºF. Dry the chickpeas thoroughly by placing them on a towel or paper towel and rolling them around.
In a large cast iron skillet or other oven-proof skillet, heat the oil over medium heat. When hot, add the chickpeas, garlic, salt and pepper. Shake the pan so everything is well coated in oil and laying in a single layer. Place the skillet in oven.
Roast, shaking the pan occasionally, until the chickpeas begin to brown, 15 to 20 minutes. Remove from the oven and cool slightly. Transfer to a bowl and stir in cajun seasoning. Serve hot or at room temperature.