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Baby Meatloaf
A meatloaf made just for babies!
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
12
Calories
178
kcal
Author
Lindsay Moe
Ingredients
1
pound
grass fed ground beef
2
cups
grated carrot or other root vegetable
2
cups
bread crumbs
4-5
tablespoons
milk
Instructions
Preheat the oven to 350ºF.
Combine all ingredients in a large bowl. Press gently into a greased loaf pan or divide evenly amongst 12 greased muffin cups.
Bake until no longer pink and internal temperature reaches 165ºF, about 1 hour for a loaf pan and 30 minutes for muffins.
Freeze leftovers in ziplock bags and reheat in the oven or microwave.
Notes
Adapted from
Super Baby Food
Nutrition
Calories:
178
kcal
|
Carbohydrates:
15
g
|
Protein:
9
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
27
mg
|
Sodium:
173
mg
|
Potassium:
212
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
3570
IU
|
Vitamin C:
1.2
mg
|
Calcium:
52
mg
|
Iron:
1.7
mg