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Oven Roasted Broccoli
Oven baked broccoli tossed with olive oil and salt to make it perfectly crisp and golden brown.
Course
Side Dish
Cuisine
American
Keyword
baked broccoli, easy broccoli, healthy
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
247
kcal
Author
Lindsay Moe
Ingredients
3
small heads broccoli
3-4
tablespoons
extra virgin olive oil
1
teaspoon
coarse salt
Instructions
Preheat the oven to 425ºF.
Trim the broccoli from the stem and cut into small florets.
In a large bowl, place the olive oil, salt, and broccoli and toss to coat. Spread in a single layer on a large baking sheet.
Bake 15-25 minutes, stirring occasionally, until the edges of the broccoli are slightly brown and crispy. Serve immediately.
Nutrition
Calories:
247
kcal
|
Carbohydrates:
30
g
|
Protein:
12
g
|
Fat:
12
g
|
Saturated Fat:
1
g
|
Sodium:
732
mg
|
Potassium:
1440
mg
|
Fiber:
11
g
|
Sugar:
7
g
|
Vitamin A:
2840
IU
|
Vitamin C:
406.7
mg
|
Calcium:
214
mg
|
Iron:
3.4
mg