Vegan Cookie Dough Dip for Two - A naturally sweetened, small batch version of edible, eggless cookie dough. A great dessert for Valentine's Day, date night, or even keeping to yourself! Full recipe at theliveinkitchen.com @liveinkitchen
Print

Vegan Cookie Dough Dip for Two

A naturally sweetened cookie dough dip that just happens to be vegan.
Course Dessert
Cuisine American
Keyword cookie dough dip, cookie dough for two, vegan cookie dough
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 357kcal
Author Lindsay Moe

Ingredients

Instructions

  • In a small bowl, whisk together almond butter, maple syrup, and vanilla extract until combined. Add flour and salt and stir until a creamy dough forms. You can add more flour a tiny bit at a time if you prefer a thicker dough. Add the chocolate chips and stir to combine. Use as a dip for chocolate bars, cookies, graham crackers, and more!

Video

Notes

If you are concerned about the safety of raw flour, spread the flour on a baking sheet and bake for 5 minutes at 350ºF before using.

Nutrition

Calories: 357kcal | Carbohydrates: 51g | Protein: 9g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 159mg | Potassium: 248mg | Fiber: 2g | Sugar: 30g | Vitamin A: 35IU | Calcium: 60mg | Iron: 1.4mg