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Vegan Cookie Dough Dip for Two
A naturally sweetened, vegan cookie dough dip recipe made without cream cheese.
Course
Dessert
Cuisine
American
Keyword
cookie dough dip, cookie dough for two, vegan cookie dough
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Calories
357
kcal
Author
Lindsay Moe
Ingredients
3
tablespoons
smooth
natural almond butter
3
tablespoons
pure maple syrup
1
teaspoon
pure vanilla extract
4
tablespoons
all-purpose flour
Pinch
of salt
2
tablespoons
vegan mini chocolate chips
Dark chocolate bars
cookies, and graham crackers for dipping
Instructions
In a small bowl, whisk together almond butter, maple syrup, and vanilla extract until combined.
Add flour and salt and stir until a creamy dough forms. You can add more flour a tiny bit at a time if you prefer a thicker dough.
Add the chocolate chips and stir to combine. Use as a dip for chocolate bars, cookies, graham crackers, and more!
Video
Notes
If you are concerned about the safety of raw flour, spread the flour on a baking sheet and bake for 5 minutes at 350ºF before using.
Nutrition
Calories:
357
kcal
|
Carbohydrates:
51
g
|
Protein:
9
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Cholesterol:
2
mg
|
Sodium:
159
mg
|
Potassium:
248
mg
|
Fiber:
2
g
|
Sugar:
30
g
|
Vitamin A:
35
IU
|
Calcium:
60
mg
|
Iron:
1.4
mg