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Summer Salad with Fruit
A fresh summer salad loaded with bursts of sweet fruit, crunchy nuts, and tangy cheese.
Course
Salad
Cuisine
American
Keyword
salad with fruit, summer salad
Prep Time
12
minutes
minutes
Total Time
12
minutes
minutes
Servings
2
Calories
577
kcal
Author
Lindsay Moe
Ingredients
3
cups
mixed spring greens
1
cup
baby spinach
1
cup
seedless grapes
6
strawberries
tops removed, sliced
1
cup
mandarin oranges
½
cup
chopped walnuts
½
cup
gorgonzola cheese
½
avocado
sliced
1
lemon
1
tablespoon
olive oil
or to taste
Coarse kosher salt and freshly ground black pepper
Instructions
In a large bowl, toss together the spring greens and spinach.
Add grapes, strawberries, oranges, walnuts, and cheese and toss gently to combine.
Divide between two plates. Divide avocado amongst the two plates and squeeze the lemon over the top to taste.
Drizzle lightly with olive oil and season with salt and pepper.
Nutrition
Calories:
577
kcal
|
Carbohydrates:
45
g
|
Protein:
14
g
|
Fat:
42
g
|
Saturated Fat:
9
g
|
Cholesterol:
21
mg
|
Sodium:
430
mg
|
Potassium:
1067
mg
|
Fiber:
10
g
|
Sugar:
26
g
|
Vitamin A:
3090
IU
|
Vitamin C:
101.4
mg
|
Calcium:
270
mg
|
Iron:
2.8
mg