Pesto Flatbread Pizza

Pesto Flatbread Pizza

An easy flatbread pizza recipe featuring pesto, sun-dried tomatoes, and fresh mozzarella cheese!
Course Main Course
Cuisine Italian
Keyword flatbread pizza, pesto flatbread pizza, pesto pizza
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 5
Calories 219kcal
Author Lindsay Moe


  • 1 packaged flatbread
  • 1/4 cup pesto
  • 2 tablespoons pesto
  • 2 tablespoons pine nuts
  • 1/4 cup sun-dried tomatoes drained and patted dry
  • 5 slices fresh mozzarella cheese
  • Pinch crushed red pepper flakes about 1/8 teaspoon
  • Freshly cracked black pepper optional


  • Preheat the oven according to flatbread package directions.
  • Place flatbread on a baking sheet and spread pesto over the top. Sprinkle evenly with pine nuts and sun-dried tomatoes. Top with mozzarella cheese and sprinkle with crushed red pepper flakes and freshly cracked black pepper.
  • Bake according to package directions (mine was 8 minutes at 400ºF). Cut and serve.



Nutritional information is for one slice of pizza, with 5 slices from the particular brand of flatbread I used.


Calories: 219kcal | Carbohydrates: 10g | Protein: 9g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 406mg | Potassium: 243mg | Fiber: 1g | Sugar: 3g | Vitamin A: 610IU | Vitamin C: 2.1mg | Calcium: 186mg | Iron: 1mg