Burrata with Tomatoes, Pesto, and Toast
Fresh burrata cheese drizzled with oil and spices, served with tomatoes, pesto, and whole grain toast.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
- 1 loaf whole grain bread sliced
- Olive oil
- 1 pint grape or cherry tomatoes halved
- 8 ounces burrata
- 3 tablespoons basil pesto
- Coarse kosher salt and freshly ground black pepper
- Crushed red pepper flakes
- Fresh basil optional
Preheat the broiler to high. Arrange bread slices in a single layer on a baking sheet and drizzle lightly with olive oil on both sides. Broil on the highest oven rack until lightly brown and toasty, about 4 minutes. Flip and toast the other side.
Lay tomatoes and burrata in a serving dish and drizzle with olive oil. Drop small spoonfuls of pesto on top and season with salt, pepper, and crushed red pepper flakes. Garnish with fresh basil leaves.
Serve by smearing burrata on toast and topping with a spoonful of the tomatoes.
Calories: 688kcal | Carbohydrates: 75g | Protein: 33g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 798mg | Potassium: 679mg | Fiber: 12g | Sugar: 12g | Vitamin A: 1200IU | Vitamin C: 27mg | Calcium: 514mg | Iron: 5mg