Coarse kosher salt and freshly ground black pepper
⅓cupfreshly grated Parmesan cheese
Instructions
Preheat the oven to 450ºF.
Heat olive oil in a large cast iron skillet over medium heat. Once the oil is rippling, add the brussels sprouts and arrange in a single layer, cut side down. Let cook, undisturbed, for 5 minutes or until lightly browned. Sprinkle with salt and pepper, then transfer to the oven and cook, shaking the pan occasionally, 25-30 minutes or until brown, soft, and crispy on the edges.
Remove from the oven and sprinkle immediately with parmesan cheese.