Single Serving Vegan Brownie

Vegan Single Serving Brownie

An individual vegan chocolate brownie that is naturally sweetened with healthy ingredients
Course Dessert
Cuisine American
Keyword brownie for one, single serve brownie, vegan brownie
Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Servings 1
Calories 374kcal
Author Lindsay Moe



  • Preheat the oven to 350ºF. Line a ramekin with parchment paper or rub with coconut oil.
  • In a small bowl, whisk together coconut oil, maple syrup, and vanilla with a fork. Add cocoa powder, flour, and 1/4 teaspoon salt. Continue stirring until all the dry ingredients are incorporated and the mixture has thickened slightly. Stir in 1 teaspoon mini chocolate chips.
  • Transfer the batter to the ramekin and smooth out the top. Sprinkle with the remaining chocolate chips and salt.
  • Bake 9 minutes. Allow to cool slightly before enjoying. You can either remove the brownie using the parchment paper or eat it straight out of the ramekin.



Calories: 374kcal | Carbohydrates: 53g | Protein: 3g | Fat: 17g | Saturated Fat: 13g | Cholesterol: 1mg | Sodium: 1174mg | Potassium: 166mg | Fiber: 2g | Sugar: 30g | Calcium: 55mg | Iron: 1.7mg