Vegan Single Serving Brownie
An individual vegan chocolate brownie that is naturally sweetened with healthy ingredients
Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Preheat the oven to 350ºF. Line a ramekin with parchment paper or rub with coconut oil.
In a small bowl, whisk together coconut oil, maple syrup, and vanilla with a fork. Add cocoa powder, flour, and 1/4 teaspoon salt. Continue stirring until all the dry ingredients are incorporated and the mixture has thickened slightly. Stir in 1 teaspoon mini chocolate chips.
Transfer the batter to the ramekin and smooth out the top. Sprinkle with the remaining chocolate chips and salt.
Bake 9 minutes. Allow to cool slightly before enjoying. You can either remove the brownie using the parchment paper or eat it straight out of the ramekin.
Calories: 374kcal | Carbohydrates: 53g | Protein: 3g | Fat: 17g | Saturated Fat: 13g | Cholesterol: 1mg | Sodium: 1174mg | Potassium: 166mg | Fiber: 2g | Sugar: 30g | Calcium: 55mg | Iron: 1.7mg