Cardamom Rose Energy Balls
Wholesome gluten-free vegan protein balls flavored with cardamom and rose water.
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 balls
Grind cashews in a food processor until they are fine crumbs. Add the dates and process again until everything is well chopped. Add the remaining ingredients and process until a smooth dough forms.
Using your hands, roll the dough into ten equal balls.
In a small bowl, microwave chocolate chips a few seconds at a time until melted (you don’t want it to burn). Transfer to a small plastic zip top bag and snip off a bit of the corner. Squeeze it out to drizzle it over the energy balls (you could also just use a spoon).
Refrigerate until ready to eat.
Calories: 176kcal | Carbohydrates: 16g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 132mg | Fiber: 2g | Sugar: 8g | Calcium: 59mg | Iron: 1.2mg