Vegetarian Buffalo Dip
Vegetarian buffalo chicken dip using jackfruit for the same taste and texture you love about the meaty version!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
- 8 ounces cream cheese softened
- 1/2 cup hot sauce
- 1/4 cup ranch dressing
- 14 ounces canned jackfruit in water or brine rinsed and drained, then pressed between your fingers to break it apart
- 2 cups shredded cheddar cheese
- 1/2 cup chopped green onion
- 1/4 cup crumbled blue cheese optional
- Tortilla Chips
Preheat the oven to 350ºF. Coat a 1 1/2 quart baking dish with cooking spray and set aside.
In a large bowl, combine cream cheese, hot sauce, and ranch dressing with a spoon or hand mixer until smooth.
Add the jackfruit, cheddar cheese, green onion, and blue cheese if using and stir to combine.
Transfer the mixture to the prepared baking dish and smooth out. Bake 25-30 minutes until hot and bubbly.
Remove from the oven and serve warm sprinkled with additional blue cheese and chopped green onion if desired, alongside celery and tortilla chips for dipping.
Calories: 415kcal | Carbohydrates: 19g | Protein: 13g | Fat: 32g | Saturated Fat: 17g | Cholesterol: 88mg | Sodium: 1080mg | Potassium: 224mg | Sugar: 2g | Vitamin A: 1045IU | Vitamin C: 17.2mg | Calcium: 377mg | Iron: 0.9mg