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Chocolate Peanut Butter Protein Balls
Peanut butter protein balls mixed with cocoa powder for an easy, healthy snack.
Course
Snack
Cuisine
American
Keyword
chocolate peanut butter energy balls, chocolate peanut butter protein balls, no bake peanut butter balls
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
10
balls
Calories
170
kcal
Author
Lindsay Moe
Ingredients
¼
cup
raw cashews
5
dates
¾
cup
almond flour
½
cup
oat flour
3
tablespoon
cocoa powder
1
teaspoon
pure vanilla extract
⅓
cup
pure maple syrup
¼
cup
natural peanut butter
Instructions
Place cashews in the bowl of a food processor and process until finely ground.
Add the dates and process again until crumbly.
Add the remaining ingredients and process until everything is incorporated, stopping to scrape down the sides of the bowl as necessary.
Using your hands, roll the dough into about 10 balls.
Store in an airtight container in the refrigerator for one week, or freeze for up to three months.
Video
Nutrition
Calories:
170
kcal
|
Carbohydrates:
18
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Sodium:
32
mg
|
Potassium:
155
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Calcium:
40
mg
|
Iron:
1.1
mg