Coarse kosher salt and freshly ground black pepper
Instructions
In a large bowl, toss together coleslaw, broccoli slaw, bell pepper, green onions, and cilantro.
In a small bowl or mason jar, whisk or shake together the dressing ingredients until fully combined.
Pour dressing over slaw and stir to thoroughly combine. Refrigerate ten minutes or up to overnight to allow the flavors to meld. Serve cold topped with chopped peanuts, black sesame seeds, and sriracha to taste.
Video
Notes
Ideas to customize your Cilantro Broccoli Slaw:
Add ½ cup cooked and cooled edamame
Swap the peanuts/peanut butter for cashews/cashew butter
For a nut-free version use sunflower butter and sunflower seeds
Add other veggies you have on hand such as radishes or cucumber
Use all freshly chopped veggies such as carrots, cabbage, and broccoli
Top with your favorite protein such as tofu or tempeh
Nutritional information is an estimate without the addition of peanuts, sesame seeds, or sriracha