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Peach, Arugula, and Goat Cheese Sandwich
Goat cheese is spread onto toasted bread, then topped with juicy peaches, honey, and arugula for a simple vegetarian sandwich that comes together in minutes!
Course
Sandwich
Cuisine
American
Keyword
easy, quick
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Calories
430
kcal
Author
Lindsay Moe
Ingredients
4
slices
whole grain bread
toasted
4
ounces
goat cheese
8
peach slices from Dole® Fridge Packs
Peach Slices
1
tablespoon
raw honey
1
cup
arugula
Instructions
Spread one slice of bread with half the goat cheese.
Add four peaches and drizzle with half the honey.
Top with half the arugula and another slice of bread.
Repeat with the remaining ingredients.
Nutrition
Calories:
430
kcal
|
Carbohydrates:
69
g
|
Protein:
17
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
26
mg
|
Sodium:
222
mg
|
Potassium:
1207
mg
|
Fiber:
10
g
|
Sugar:
61
g
|
Vitamin A:
2831
IU
|
Vitamin C:
42
mg
|
Calcium:
132
mg
|
Iron:
3
mg