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Chocolate Chip Muffins
Soft and fluffy homemade chocolate chip muffins. The best breakfast, snack, or treat!
Course
Breakfast
Cuisine
American
Keyword
best, easy, homemade
Prep Time
15
minutes
minutes
Cook Time
22
minutes
minutes
Total Time
37
minutes
minutes
Servings
12
Calories
268
kcal
Author
Lindsay Moe
Ingredients
1 ½
cups
all-purpose flour
⅓
cup
granulated sugar
¼
cup
brown sugar
packed
½
teaspoon
baking powder
½
teaspoon
baking soda
2
eggs
½
cup
butter
melted and slightly cooled
½
cup
milk
1
teaspoon
vanilla extract
1
cup
semi-sweet chocolate chips
Instructions
Preheat the oven to 375ºF. Coat 12 muffin cups with cooking spray or line with paper liners.
In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and baking soda.
In another bowl, beat the eggs. Stir in the melted butter, milk, and vanilla.
Add the wet ingredients to the dry, stirring just until incorporated.
Stir in the chocolate chips.
Divide the batter amongst the muffin cups.
Bake 20-22 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Let muffins cool 10 minutes before transferring to a cooling rack to cool completely.
Notes
Tips for customizing
Add 1 teaspoon cinnamon to the dry ingredients
Swap the regular chocolate chips for mini chips, chunks, or allergy friendly chocolate chips such as Enjoy Life brand
Use vegan butter and almond milk to make these dairy free
Add ⅓ cup chopped walnuts with the dry ingredients
Top with coarse sugar before baking for extra sweetness and crunch
Nutrition
Calories:
268
kcal
|
Carbohydrates:
31
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
50
mg
|
Sodium:
131
mg
|
Potassium:
151
mg
|
Fiber:
2
g
|
Sugar:
16
g
|
Vitamin A:
300
IU
|
Calcium:
41
mg
|
Iron:
2
mg