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Baked Corn on the Cob
An easy recipe for baked corn on the cob. Tender, juicy, and vegan!
Course
Side Dish
Cuisine
American
Keyword
baked corn on the cob, corn on the cob in the oven, oven baked corn on the cob
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
Calories
77
kcal
Author
Lindsay Moe
Ingredients
4-6
ears of corn
Olive oil
Salt
Instructions
Remove husks and silk from corn.
Rub each ear of corn evenly with olive oil.
Wrap each ear tightly in aluminum foil and bake for 20-30 minutes at 400ºF.
Remove corn from the oven and unwrap, then season with salt and serve.
Notes
Tips for customizing oven baked corn on the cob
Brush with melted butter instead of oil before baking
Use an infused butter or oil to add extra flavor
Experiment with seasoned salt such as smoked or truffle
Season cooked corn with herbs or chili powder
Nutrition
Calories:
77
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
0.4
g
|
Trans Fat:
0.01
g
|
Sodium:
14
mg
|
Potassium:
243
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
168
IU
|
Vitamin C:
6
mg
|
Calcium:
2
mg
|
Iron:
0.5
mg