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Burrata Caprese
Tomato and basil caprese salad with fresh burrata cheese.
Course
Salad
Cuisine
Italian
Keyword
burrata caprese, burrata caprese salad, tomato caprese with fresh burrata
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
64
kcal
Author
Lindsay Moe
Ingredients
2-3
heirloom tomatoes
sliced
1
pint
grape tomatoes
cut in half
¼
cup
fresh basil
2
balls of burrata
2
tablespoons
extra virgin olive oil
Coarse kosher salt and freshly ground black pepper
Instructions
Layer heirloom tomato slices on a large plate or small platter. Top with grape tomatoes.
Scatter basil leaves over the top.
Place the burrata in the center of the plate and cut open to reveal the creamy insides.
Drizzle with olive oil and season to taste with salt and pepper.
Notes
Tips for customizing burrata caprese
Use sliced peaches instead of tomatoes
Add a drizzle of balsamic glaze
Use whatever kind of tomatoes you have on hand
Swap the burrata for slices of fresh mozzarella, bocconcini, or perlini
Nutrition
Calories:
64
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
0.2
mg
|
Sodium:
394
mg
|
Potassium:
287
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
1054
IU
|
Vitamin C:
17
mg
|
Calcium:
16
mg
|
Iron:
0.4
mg