In a small bowl, combine coconut oil, maple syrup, and vanilla with a fork. Add flour and salt and mix until well blended. Mix in chocolate chips. Enjoy immediately, or refrigerate to thicken and stiffen the dough a bit.
* To make raw flour safe to eat, spread it on a baking sheet and toast in a 350ºF oven for 5 minutes. Allow to cool completely before using in this recipe.