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Moist and Fluffy Cornbread
This Moist and Fluffy Cornbread is the best cornbread recipe you'll ever try!
Course
Side Dish
Cuisine
American
Keyword
fluffy cornbread, moist and fluffy cornbread, moist cornbread
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
12
Calories
181
kcal
Author
Lindsay Moe
Ingredients
1 ¼
cup
all-purpose flour
¾
cup
yellow cornmeal
¼
cup
sugar
2
teaspoons
baking powder
½
teaspoon
salt
1 ¼
cup
milk
¼
cup
vegetable oil
1
egg
beaten
½
cup
shredded cheddar cheese
optional
Instructions
Preheat the oven to 400ºF. Grease an 8 or 9 inch square baking dish.
In a large bowl, combine flour, cornmeal, sugar, baking powder, and salt.
Add milk, oil, and egg and stir until just moistened.
Fold in cheese.
Pour the batter into the prepared pan and bake for 25-30 minutes or until lightly golden and a toothpick inserted in the center comes out clean.
Video
Nutrition
Calories:
181
kcal
|
Carbohydrates:
22
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
5
g
|
Cholesterol:
21
mg
|
Sodium:
143
mg
|
Potassium:
156
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
110
IU
|
Calcium:
96
mg
|
Iron:
1
mg