2slicesgood quality breadI like the sourdough from a local bakery, or the Market Pantry bread from Target
Butternut Squash and Sage Pesto
½cupshredded Fontina cheese
Roasted butternut squash or other winter vegetablesoptional
Preheat a panini press to medium-high heat.
Lightly oil one side of a piece of bread and spread the other side with a thin layer of pesto. Place the bread on the hot grill oil side down. Top with half the cheese, a small layer of caramelized onions, and a scoop or roasted squash, if using. Top with the remaining cheese. Spread the remaining slice of bread with another thin layer of pesto and place pesto side down on the sandwich. Lightly oil the top of the sandwich and close the top of the panini press. Allow to cook until the cheese is melted and the bread is toasty, about five minutes.