One 20 ounce package Buitoni Three Cheese Tortellini
1/4teaspooncrushed red pepper flakes
1/2cupcrumbled feta cheese
2tablespoonsfinely chopped fresh parsley
Coarse kosher salt and freshly ground black pepper
Bring a large pot of water to a boil. Add the tortellini and cook 7 minutes, stirring occasionally.
Meanwhile, combine olive oil, garlic, and crushed red pepper flakes in a small saucepan over medium heat. Allow to cook until the garlic is fragrant and just beginning to turn golden, about two minutes. Add the feta, stir, and reduce the heat to low Allow the feta oil to heat gently until the pasta is done cooking.
When the tortellini is done, drain it and transfer to a large bowl. Add the feta oil and parsley, and season with salt and pepper to taste. Toss gently to completely coat the pasta in the oil. Serve hot or cold.