Place popcorn kernels in a brown paper bag and fold over three times. Microwave on high for 3 minutes or until there is a few seconds between popping sounds. If the popping slows to few or no more pops, remove from the microwave so it doesn’t burn. Toss popped popcorn with your favorite topping. Some of ours include, butter, coconut oil, nutritional yeast, and/or salt.