¼cupfreshly grated Parmesan cheeseplus more for topping
2garlic clovespressed
3tablespoonsolive oil
¼teaspooncoarse kosher salt
1box whole grain pasta
Instructions
Bring a large pot of salted water to a boil and cook pasta according to package directions. When done, drain and return to the pot.
Meanwhile, in the bowl of a food processor, combine spinach, parsley, walnuts, Parmesan, garlic, olive oil, and salt. Process until a smooth paste forms.
Stir pesto into the hot pasta until completely incorporated. Serve with a sprinkling of freshly grated Parmesan.