Double Chocolate Banana Muffins
These big muffins are the perfect combination of chocolate and banana.
Servings 12
Calories 304kcal
Ingredients
- ¾ cup mashed ripe banana
- ¾ cup natural applesauce
- ⅓ cup canola oil
- 1 large egg
- 1 ½ cups white whole wheat flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon sea salt
- 1 cup mini chocolate chips
- ½ cup chopped walnuts
Instructions
- Preheat the oven to 350ºF. Line a 12 cup muffin pan with paper liners or coat with cooking spray.
- In a large bowl whisk together banana, applesauce, canola oil, and egg.
- In a medium bowl, whisk together flour, sugar, baking soda, baking powder, cocoa powder, and salt. Add the flour mixture to the banana mixture and stir just until all the flour is incorporated. Fold in the chocolate chips and walnuts.
- Divide batter evenly amongst prepared muffin cups. Bake 25 minutes or until a toothpick inserted into the center of one of the muffins comes out clean.
Notes
Adapted from Chef In Training
Nutrition
Calories: 304kcal | Carbohydrates: 44g | Protein: 4g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 156mg | Potassium: 140mg | Fiber: 3g | Sugar: 29g | Vitamin A: 65IU | Vitamin C: 1.5mg | Calcium: 40mg | Iron: 1.1mg