Go Back
–+ servings
A close up of one double chocolate banana muffin on a cake stand.
Print

Double Chocolate Banana Muffins

Double chocolate muffins made with banana and applesauce.
Course Breakfast
Cuisine American
Keyword chocolate and banana muffins, chocolate banana muffins, double chocolate banana muffins
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Calories 304kcal
Author Lindsay Moe

Ingredients

  • ¾ cup mashed ripe banana
  • ¾ cup unsweetened applesauce
  • ⅓ cup canola oil
  • 1 large egg
  • 1 ½ cups white whole wheat flour
  • 1 cup granulated sugar
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon sea salt
  • 1 cup mini chocolate chips
  • ½ cup chopped walnuts

Instructions

  • Preheat the oven to 350ºF. Line a 12 cup muffin pan with paper liners or coat with cooking spray.
  • In a medium bowl whisk together banana, applesauce, canola oil, and egg.
  • In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  • Add the banana mixture to the flour mixture and stir just until all the flour is incorporated.
  • Fold in the chocolate chips and walnuts.
  • Divide batter evenly amongst prepared muffin cups. Bake 25 minutes or until a toothpick inserted into the center of one of the muffins comes out clean.

Notes

Adapted from Chef In Training
 

Nutrition

Calories: 304kcal | Carbohydrates: 44g | Protein: 4g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 156mg | Potassium: 140mg | Fiber: 3g | Sugar: 29g | Vitamin A: 65IU | Vitamin C: 1.5mg | Calcium: 40mg | Iron: 1.1mg